That's What You Call Vintage

We finally took Livi's photos in Ben's family's Christening gown.  Olivia wasn't christened, but we thought it would be fun to have some pictures in the heirloom gown, which is over 100 years old!

Olivia Kellenbenz

Ben really hates this outfit.  He says it looks like a costume.  While I might tend to agree, I think it is precious on Olivia and I wanted to have some poor-quality over-edited amateur pictures before she grows out of it.  Seventeen of the best months of our lives are all wrapped up in this little German-girl dress.

And one for the #highlightreal

Buffalo Chicken Salad

I am a major blue cheese lover.  Put blue cheese in dog treats and I'd eat em'.  Enter, Buffalo Chicken Salad.  

I'm sure this has been done a million times before, but this is just my thrown-together version.  It is so fast and easy, there is virtually zero prep, and can be adapted to any spice/heat preference.

Buffalo Chicken Salad

Disclaimer: We are MAJOR whimps when it comes to heat in our food.  This is a very very mild version, obviously just add more hot sauce to your liking.

- 2 Tbsp Butter
- 3-4 Tbsp Franks Hot Sauce
- One small red onion, chopped
- One pepper (any variety) chopped
- One pound chicken breast, chopped
- Loads of blue cheese
- Tortillas (if desired)
- Salad Greens
- Desired Dressing

1.  In a skillet, melt 2 tbsp of butter, and add desired amount of hot sauce.
2.  Saute garlic, onions, and peppers until soft, about five minutes.
3. Add chicken, cook thoroughly.  Allow to cool before placing on salad greens.
4.  Load up with blue cheese and enjoy!

*I coated my tortillas with oil before baking them.  It gave them a nice crunch.
*I made a quick homemade vinaigrette of vinegar, hot sauce, and olive oil.  It was pretty tasty!

Livi Lately

For all of you Aunties and Great Aunties who keep asking for an update :)

The bedtime trifecta: Blankee, binkie, Minnie. 

Very proud for putting on her bib all by herself! 

Many days she will spend almost 30 minutes "reading" to herself.

She loves playing up in her room!
In our tiny house it adds some variety :)

Waiting for Micah!

What was actually happing during Micah's photoshoot...

We are heading up to Maryland this week for my cousin Jennifer's wedding!  Ben will be holding down the fort while we're gone.  All four of the cousins on my (Kellenbenz) side of the family will be together for the first time, bringing lots of noise joy to their Great-Grandfather Bowen :)

Have a great week!

Trader Joe's Hack: Risotto-Style Barley & Chicken

Trader Joe's is a big deal for our family.  If we shopped at Whole Foods we would be splitting a can of pea soup between the three of us for a week, so we make TJ's work for our needs.  I try to pick up a few new things every time we are in there, mostly because their store policy allows a customer to return something if you don't like it (without a receipt--since everything is a store brand!).

No brainer for me.

Almost every time I go in there I have a cardboard sleeve of something we didn't care for, a carton of frozen produce that went bad too quickly, or a bag of chips with a few handfuls missing.  They credit your grocery bill for the products you returned.  Every penny counts!  And every time I do it, I think of my dad who, as a child, was forced by my Grandfather to return a half-eaten frozen pizza to Safeway.  I come by it honest.

I will not be returning the empty bag of "10 Minute Barley".

It has been lurking in my pantry for awhile now, and since I've got so much time on my hands these days, meal planning is now becoming one of my favorite activities of my new career.  I happened to notice the recipe on the side of the package, and after reading about the Risotto in Bread & Wine, I was anxious to give this a try.  I made several modifications, the most drastic being the 3/4 cup of half and half I dumped in at the end.  I couldn't help myself.  I had to do something to counteract the health benefits of the barley.

This was a real winner.  Ben gave it the "this would be good for supper club" approval rating.  I would suggest, as always, reading through the recipe several times before beginning.

Risotto-Style Barley & Chicken

Adapted from Trader Joe's 10 Minute Barley 

- 1 Quart Chicken Broth

- 4 Tbsp Extra Virgin Olive Oil

- 1 Cup Diced Onion

- 1 Clove Garlic

- 1 Package of TJ's 10 Minute Barley

- Salt and Pepper to Taste

- 3/4 Cup Half and Half, Whole Milk, or Heavy Cream

- 2 Tbsp Butter

- 4 Tbsp Parmesan Cheese

- 1/4 Cup Grated Sharp White Cheddar Cheese

- Diced Chicken Breast, or your choice of protein

1.  Bring broth to a gentle simmer.

2.  In a separate skillet, heat oil and add onions and garlic.  Sauté until translucent, about five minutes.

3.  Stir in the barley and coat with oil.  Toast barley until color begins to appear, about five minutes.

4.  Begin to add stock to the barley 1/4 cup at a time, allowing each cup to fully absorb into the barley, around two minutes at medium heat.  Stir, stir, stir.  Continue adding stock until the barley is softly al-dente, about 20-25 minutes.  

5.  Add in the half and half before the barley is fully saturated.  Continue stirring.

6.  Once mostly absorbed, add the butter and cheeses.  Mix until melted and incorporate.

7.  Add the protein.  Garnish with additional cheese or fresh parsley.

Next time, I am going to add chopped red pepper at the beginning with the onions.  This was hearty enough to be a full meal.  Olivia couldn't get enough!

The Highlight Reel

I once heard Steven Furtick say, "Stop comparing your life to everyone else's highlight reel."

He of course, was referring to the slippery slope of today's social media platforms.  Facebook, Twitter, Instagram, Blogs, etc. are all a part of our lives these days, no matter how routinely you check your notifications or scroll through the buzz.  This comparison thing can quickly turn into jealousy, dishonesty, gossiping, and a whole host of other ugly outcomes.  My observation is that women are especially vulnerable to this behavior, purely judging by how many times my husband has told me to chill out when browsing Instagram.

This "being all up in everybody's grill" is a relatively new phenomenon, I guess specific to our generation.  We are the first ones to know in real-time what everybody else made for dinner (guilty), what our kid is doing every five seconds (especially guilty), where we've gone on our "run" (yep), or what we look like in front of a Target dressing room mirror (not guilty, thankfully).

The most bizarre thing of all is that all of this occurs without much of a relational investment.  I may have not seen you since middle school, but if I bumped into you in real-life I would know everything that's happened to you in minute detail.  Do I pretend to not know that your dog just died?  Creepy.  Maybe it is my personality, but I am genuinely interested in what people are doing.  It's almost like a reality show, starring the people you've known throughout your life, minus (hopefully) much of the fake drama.  Or so we think.

The worst part of all, is that what you see isn't always what you get.  It is scary how much perception can be skewed, even of ourselves.  This came to my attention a few weeks ago, when after a friend's birthday party (Duck Dynasty themed), my friend texted me a picture that she had taken of Ben, Olivia, and I.

I actually wanted to fall out when I saw it.

There's at least a twenty-pound difference.  I look like a complete bozo.  That shirt does not fit the way I thought it did, (when my husband assured me it looked good at the thrift store).  I have bad posture.  And let's not even discuss the head piece.

Go ahead and scroll back up to Exhibit A, also known as the picture I posted on Instagram.  Major difference, huh?

Observations:

1.  People (obviously including myself) don't post ugly or unflattering photos of themselves.  They (we) just don't.  Which translates to this: nobody is as perfect as they seem on Facebook.

2.  Let's forge real relationships again.  This internet thing is great for connecting, encouraging, and a whole host of other wonderful things, but there is absolutely no substitute for actual 3-D friends living in community together.

3.  This one probably only applies to me.  Stop assuming things and relax.  No, really.  Comparison isn't helpful.  To anyone.  At all.  Especially when you're comparing true (what you see in the mirror) to false (what is intentionally or unintentionally portrayed on social media).

4.  Let's all start posting ugly pictures of ourselves so we're pleasantly surprised in real life.  A Highlight  REAL of sorts...

Blackberry Pie Soup & Things

How about this for a kitchen nightmare?  I followed a recipe that I picked up at the blackberry patch, and it was such a complete disaster, that I created a new thing.  And yes, Blackberry Pie Soup is a thing.

It is a thing you eat over ice cream.  It is a thing you can eat hot or cold.  Beware: It is a thing that is too sickingly sweet to eat by itself, like normal soup.  It is also a thing that would liven up any pound cake or shortbread.  It is a thing.

It is a thing it is a thing.

It is a thing that is so scientifically impossible to re-create, that I am writing it down and seeing if any others are brave enough to tell me what happens.

Blackberry Pie Soup

Adapted from Maple Ridge Farm Recipe for Fresh Blackberry Pie

6 cups fresh blackberries

2 T fresh lemon juice

3/4 c sugar

1/4 c cornstarch

dash of salt

2 T butter

1/2 c water

Recipe for one Pie Crust

Recipe for crumb topping (1/2 c each of butter, sugar, flour, blended together with pastry blender)

Prepare pie crust in deep dish pie plate.  Pre-bake crust for 15 minutes at 350 degrees.

Prepare crumb topping.  Set aside.

1.  Puree 2 c of the blackberries and set aside.

2.  Whisk together sugar, cornstarch, and salt.  Add water.  Stir in puree and lemon juice.  Add butter.

3.  Bring mixture to a summer and cook for one minute until thickened, stirring constantly.

4.  Place remaining berries in pie shell, and top with thickened mixture. 

5.  Top with crumb topping.

6.  Bake until the top is brown and crispy.

This will be a hot, soupy mess.  Be careful when you remove it from the oven!!  Let me know how this goes.  

I cannot wait ladle up this soup over homemade vanilla ice cream.  Happy Fourth everyone!  

The Blackberry Pie Soup monster.

The Blackberry Pie Soup pickers.

Olivia picked blues with her Grandparents!
Expect some delicious berry recipes (I hope) very soon!