Showing posts with label frugality. Show all posts
Showing posts with label frugality. Show all posts

Tuesday, March 25, 2014

El-pants and I-gulls

Some friends of ours kindly invited us along to the B-List circus over the weekend.  Olivia has never been so excited about anything for a prolonged period of time!  I think she is getting to the stage where she is beginning to understand the concept of past, present, and future.  


She talked about the el-pants (elephants) and i-gulls (tigers) all day.  I asked her what elephants eat, and she confidently replied, "dog food."  She did also inform me that tigers eat grass.



They had several extra tickets, so we invited Giga and Poppy along for the show.


I'll admit, it was all a bit overwhelming.




Jed arrived and they checked out the elephants for a few more minutes, and then we went inside the big top to wait, wait, and wait some more.  We arrived at 3:45 p.m. as suggested, and the show began 30 minutes late at 5:00 p.m..  Uncle Buddy gave Livi some spending money, so we thought it would be a good idea to upgrade our free seats.  It was.





While we waited, Giga thought it would be a great idea to introduce Livi to cotton candy.  She is a very skeptical child, and was nervous about her first bite, but then she couldn't get enough.  She thought it was so funny that she got to rip it off in pieces.  



 This is what I looked like in middle school, plus 100 pounds and really jacked up teeth.


We made it to the intermission and then were too restless to continue, but I think if we hadn't waited so long for the show to start, she would have made it.  She was enthralled by every act!  This is such a fun age!  Thanks again Knights for the awesome day!


Wednesday, September 18, 2013

Buffalo Chicken Salad


I am a major blue cheese lover.  Put blue cheese in dog treats and I'd eat em'.  Enter, Buffalo Chicken Salad.  

I'm sure this has been done a million times before, but this is just my thrown-together version.  It is so fast and easy, there is virtually zero prep, and can be adapted to any spice/heat preference.


Buffalo Chicken Salad

Disclaimer: We are MAJOR whimps when it comes to heat in our food.  This is a very very mild version, obviously just add more hot sauce to your liking.

- 2 Tbsp Butter
- 3-4 Tbsp Franks Hot Sauce
- One small red onion, chopped
- One pepper (any variety) chopped
- One pound chicken breast, chopped
- Loads of blue cheese
- Tortillas (if desired)
- Salad Greens
- Desired Dressing

1.  In a skillet, melt 2 tbsp of butter, and add desired amount of hot sauce.
2.  Saute garlic, onions, and peppers until soft, about five minutes.
3. Add chicken, cook thoroughly.  Allow to cool before placing on salad greens.
4.  Load up with blue cheese and enjoy!

*I coated my tortillas with oil before baking them.  It gave them a nice crunch.
*I made a quick homemade vinaigrette of vinegar, hot sauce, and olive oil.  It was pretty tasty!






Monday, May 21, 2012

Shelfish Brat

#realtalk

I love the grocery store. If it had of been up to me, we would have gotten married in Publix and moved over to the Costco food court for the reception. HUGE parking lots, multi-stall bathrooms, great lighting, water fountains.  The sample stations would have really classed things up a notch.  Need I go on?

I'd also venture to say that one of the toughest parts of the first few weeks of baby is not being able to peruse through the supermarket at my preferred pace of 6 aisles per hour. Now I've got to---gasp---"get in, and get out".

Reveling in my passion for shiny metal shopping carts, coupled with the fact that I coupon, means that my pantry rivals a nicely sized jiffy mart. Our friend Luke calls it the Apocalypse Now Pantry. He rarely exaggerates.  This picture really does NOT do it justice.


Let me remind you that until 4 weeks ago, there were just two of us plus a dog living in this house.  Let's not even talk about the freezer.  And even now, the additional human only eats byproducts of things from the pantry.

All of these aforementioned things are okay, until you add in my ugly and greedy heart. Our church was doing one of those food drives, where you fill up a grocery bag and bring it back the next week. I love these things, in theory, until I come home and have to face my pantry shelves. For some reason, I only want to part with the expired, gross, and half-eaten.  When I can get all of these things for free, I validate taking them off the shelf because I am going to donate them.

Yeah.  Right.


This particular instance, everything on the "desperately needed" list was accounted for, at least once, within my pantry. The peanut butter, for example, was a particular struggle.  Remember this?  Yeah, not too long ago I had picked up 10 (T-E-N) jars of peanut butter for pennies on the dollar.  Yet I couldn't stop convincing myself that I would need those before another sale cycle returned.

How ridiculous is this?  Do the Duggars even use 10 jars of peanut butter in a month?

I will spare you all of the embarrassing thoughts that ran through my mind that afternoon.  Just know things got ugly.  What went down: there was some eye closing, some random grabbing, some stuffing of things in the bag, and with still diverted eyes, I tossed the bag into the car and took it to church that same night.  What is wrong with me?!?!!?  How could I possibly be so blessed, but still hold onto GROCERIES like we are on rations.

I'll tell you why.  Because I am selfish.  The opposite of selfless.  And this isn't the first time I have contorted my fist so tightly around things I have no business hoarding.  I can be so wrecklessly greedy, but what would happen if the opposite was true?  What if I would truly give someone the shirt off my back?  My favorite shirt, the only shirt in my entire closet that fits me appropriately at this time in my life?  It is easy to give out of the Goodwill pile.  But spend our $30 shared monthly clothing budget on someone else?  Not so much.

What would God have me do?  I don't know, but He has my attention.  I have started reading through Jen Hatmaker's book, 7.  It is so challenging to think about what life would be like without greed.  Do I have faith enough to believe that God will provide?

Ya'll, read this:


"If you decide for God, living a life of God-worship, it follows that you don't fuss about what's on the table at mealtimes or whether the clothes in your closet are in fashion. There is far more to your life than the food you put in your stomach, more to your outer appearance than the clothes you hang on your body. Look at the birds, free and unfettered, not tied down to a job description, careless in the care of God. And you count far more to him than birds.

Has anyone by fussing in front of the mirror ever gotten taller by so much as an inch? All this time and money wasted on fashion—do you think it makes that much difference? Instead of looking at the fashions, walk out into the fields and look at the wildflowers. They never primp or shop, but have you ever seen color and design quite like it? The ten best-dressed men and women in the country look shabby alongside them.

If God gives such attention to the appearance of wildflowers—most of which are never even seen—don't you think he'll attend to you, take pride in you, do his best for you? What I'm trying to do here is to get you to relax, to not be so preoccupied with gettingso you can respond to God's giving. People who don't know God and the way he works fuss over these things, but you know both God and how he works. Steep your life in God-reality, God-initiative, God-provisions. Don't worry about missing out. You'll find all your everyday human concerns will be met."




Well I'll say.




Thursday, April 19, 2012

Dollar Bills Yall

Not that it matters, but we really had a feeling Olivia would be early.  The nature of what Ben does for a living doesn't allow much flex for taking time off on a whim, so he went ahead and took off two full weeks and a weekend.  The two weeks will wrap up this Friday.

Needless to say, he has had QUITE a bit of free time.  We very rarely have weekends together, so this weekend we knocked out a bunch of little projects that wouldn't break the bank---to the tune of using paint and materials we already had, minus three $1 cans of spray paint.

A dear friend gave us several lamps awhile back, and we hadn't put all of them to use quite yet.  While transitioning the guest room/gear wasteland to the nursery, we knew that we could use them somewhere.  This black and red lamp fit the bill perfectly, and a coat of slick white paint would wrap it nicely with the rest of the nursery decor.
My sister helped me with this project!  We had about a half of a can of primer, so we used that without sanding, hoping it would stick.  It did the trick, and then we painted the remainder with a cheapo can of glossy white spray paint.  I love the way it turned out!  Crisp and clean.  Just what we needed!

PS-This photo is cryptic for a reason--nursery reveal coming TOMORROW!!

These gems were given to me by my sister Rachel, who picked them up years ago at a flea market near my Grandma's house.  She and her husband just moved to Florida, and I'm pretty sure I ended up with them because he wouldn't let them on the moving truck.  Ben was NOT too keen on letting these in the house, but I told him that he had to give them a chance!

Halfway through, I wasn't sure I was on board.  I decided to finish them up and see what we ended up with, if not it was just one can of spray paint wasted between the pair.
I think they jive really well with the hazy purple walls that we are doing in our bedroom (pardon our progress...).  We are still piecing all of it together (Ben is currently making nightstands to replace the road cases), so we will see how they look when we get things more unified.
I saw this idea in a magazine, and tried to modify it a little bit.  TRIED.
This is the vase I use to store my spoons and spatulas, next to the stove.
We had a bunch of paint left over from painting the kitchen walls (the gallon of light grey on the right), and a few other miscellaneous colors that coordinate well with our yellow and grey kitchen.


I basically just slopped the different colors on the inside of the vase, and let it dry upside down between colors.

If I could do it over, I would have just used one solid color and coated the entire inside.  Oh well!  The vase was cracked to begin with, so I will just use it until I come across something else to use.
We found both of these chairs six months apart at the Daniel Island yardsale, and paid five bucks for each one.  They have sat untouched forever, so I was pretty excited to get this very easy project finished.
Ben did about three coats total, while I sat on the front porch swing.  My favorite project yet!


It really pops off the front porch!  Let's hope nobody steals it!

We have so much fun looking around the house for little jobs that we can knock out that don't take much from the budget.

Come back tomorrow for the long-awaited nursery post.  For as much as I have hyped it up, I sure hope you guys love it as much as we do!



Thursday, April 12, 2012

Those Peanut Butter Cornflakes Things

I have been working on Ben's iron stomach for some time now; he knows not to ask how old things are, or how many times things have been frozen, etc.  At this point, he is in the same league as my dad and grandfather.  He is an accelerated learner, what can I say?!

Does anybody else get an extreme high from making something with ingredients that are:
1.  About to go bad (notice I didn't say expire, I do not believe in expiration dates and neither does my friend Zhenya)
2.  About to run out
3.  Aren't about to go bad, per se, but have been with me since college (and sadly, have been moved...as in changed houses...10 times since then)

I cannot explain this feeling!  Emily Milner Avery are you with me?!

I know that I get this "talent" from my mom, and she from her mom.  I wouldn't want to traverse through life any other way.

So here we are, making Those Peanut Butter Things.  I knew I had a huge box of Corn Flakes somewhere in my pantry.  Okay, who am I kidding, I knew EXACTLY where they were in my pantry.  I should have checked their freshness level from the beginning, because later on during the recipe, I couldn't tell if they were just really stale, or if the recipe somehow converted them to something that couldn't be chewed.  And this girl was devastated when I thought I may have wasted an entire jar of peanut butter on stale Corn Flakes...

The corn syrup had definitely been hanging around for some time.  The white chocolate chips were on their way out too.  (Sorry to everyone who ate some...but we're all still alive!)

Back to Those Peanut Butter Cornflakes Things.

We start with 8 oz. of corn syrup, 1 cup of sugar, and an ENTIRE jar of peanut butter.  I am not typically enthusiastic about using an entire jar of peanut butter in one recipe, but I just picked up 5 jars at Harris Teeter for 60 cents two weeks ago, and another 5 jars last week for 32 cents.  I had a few to spare.


Bring everything to a very low boil.  But be super careful here, this stuff will burn in a flash.


Sorry about these stupid and useless photos.  I just wanted to share my excitement over being able to recycle every single container that I used in this recipe, I even used the last of the sugar!! 


Once everything has mixed, dump in 6 or so cups of Corn Flakes.  Make sure they are fresh...ha!  Coat all of the Corn Flakes thoroughly, being careful not to smash them to smithereens.  Then, press into a 9x13 pan.  

While they are still hot, dump some chocolate chips (my mom likes to use butterscotch, I used a mix of white and semi-sweet) on top to melt, and then spread them around with a knife.  Let them cool for a few hours, until they are firm.

I should mention, that after mine had cooled, we were able to chew the Corn Flakes.  Mystery to me.



Basically, we are making Rice Krispie Treats.  Except they are more like Those Peanut Butter Cornflakes Things.

And I'd like to share the recipe verbatim which my mom sent to me last year:

 Those cornflakes things. I will have to guess!

Half a bottle of corn syrup
1 cup sugar
1 jar peanut butter

cook over med heat till sugar melts

add 6 c of cornflakes
stir till blended. put in greased 9x13 pan
put butterscotch chips on top warm stuff spread when soft. I hope that is
right!


Does anybody know the real name for these?!

Friday, April 6, 2012

Framing 101

I used to work at a frame shop.  I really loved that job.  Although, the lady I worked for was mean, unforgiving, and she hated Democrats.  Now I am a firm believer that God allows us to experience things for a purpose, sometimes which remains untold, but of this I am sure:  I learned to have the most exquisite attention to detail in the back room of that art gallery.  

This is a frame I designed and built for Ben when we started dating.  Declare was the band he was in at the time--so dreamy!  













It went something like this:  Frame goes out front with a SPECK of dust (which she always referred to as junk) on the inside of the glass.  (Customer would never notice SPECK of dust.)  Boss lady sporadically nightly inspects each piece, and discovers an imperfection.  She is mortified.  I hear about it the next day, and get to spend the next five days with her breathing down my neck.

Without realizing it, I learned quickly to achieve perfection; there were no excuses, no wasted materials, and no missed deadlines.  Or else.

I have carried this skill with me through life, and I know that it will prove to be invaluable.  I just need to be careful about expecting everyone else to have the same drive for perfection.  It can, will, and does come across as obnoxious on my part.

All of that to say: I hope to encourage some of you who have the privilege of working for or with someone that doesn't quite mesh with your style.  View it as an opportunity for growth, and try to sit under the positive things they have to share--even if shared through negativity.

Andddd back to the regularly scheduled post: Framing 101!

We start out with what is called a "ready-made" frame.  These are what most people would call a frame that you would find at Michaels, AC Moore, Target, wherever.  Some of them are wall frames, which have no "stand", if you will.  I am working with wall frames.


Disassemble the frame, and separate the components into three piles. 
1. The backing and the padding, if there is any. 
2. The mat and the placeholder "art" that came with the frame.
3. The frame itself and the glass, face down so the glass is supported off of your work surface by the rabbet (the groove which holds the glass in place).

First, we will focus on the mat and the placeholder art.  I mentioned before that I was using scrapbook paper to "mat" the prints for the nursery. 


I chose this feather print, and then another charcoal style with a little bit of shine and texture.  Framing four prints, I decided to do two of each background to keep it exciting but still streamlined.  I am afraid to get TOO busy in her little nursery.

Since the opening of the mat was larger than the surface of one sheet of scrapbook paper, I joined the paper in the most inconspicuous spot, which keep in mind will be mostly covered by the print anyway. 


Next step: attach the paper to the placeholder art.  I used scotch tape, which is NOT archival.  It will not last forever.  I figure these will not stay the same for 10 years, so it probably isn't a big deal.  There are archival tapes and papers you can buy, but if you are that worried about preservation, you probably shouldn't be framing it yourself to begin with.


We line up the mat over top of the placeholder art, to be sure that everything is covered by the matting.  In this case, I was sure to place the join mark at the bottom part of the mat, since eye level in our house (we have 7 foot ceilings!) falls at the top of the frame. 


Trim the excess paper off, and hold it up to be sure everything is flush.

The white matting you see here is called a floated double mat.  There is a small bit of space between layers, which gives it a shadowed look for more depth.  


Next, position everything how you'd like it.  In this case, I chose to have even borders, but sometimes, it is more fun to leave more space on the bottom border.  

Attach your art to the paper with scotch tape, or something else that won't show through.  Again, not archival, but works for this case.  Be careful with glue, it often changes the texture of what you're working with.


Finally, we need to reassemble everything face down.  Be sure that the hanging hook is at the top of the frame, and that your art is facing upwards in the right direction.

And don't forget to check for "junk" inside the frame!  Nobody wants to see fingerprints inside the glass!

I had some wire on hand that I used to string through the hooks in order to have some way to hang them on the wall.  Wire works best because it is very durable!  Be sure you have a snug fit, and that if you are hanging more than one, that you place the wire consistently taut, or else you will have trouble getting everything to hang evenly.


Full nursery reveal coming soon!  We are waiting on these last two prints to arrive from Naptime Diaries!   Meanwhile, I need to figure out how to photograph the paint color accurately...

People often ask me how my pictures look so fancy, and this is how I do it.  Buy frames with matting, take your time in assembly, be sure they are clean from the inside out, and hang them with precision.  You will step up the look of your prints and art by leaps and bounds.

Happy Framing!